TEN HOT NOODLE SOUPS OF CHINESE CUISINE：OF nine

 Hot noodle soup, a piece of pasta that can't be done at home. It is not as salty and fragrant as fried noodles, and it is not as exquisite as simmered noodles. Naturally, it does not make people feel happy when eating small noodles. But many people are attracted by the warm noodles and thick soup. Some people say that a bowl of hot noodle soup cooked in broth is better than any delicacy when you are hungry. In fact, the charm of hot noodle soup does not need to be reflected in "dashi soup". You can make a fragrant and moving hot noodle soup with common ingredients at home.

- Vegetable Udon Noodles -

No need to cook the noodles in broth, the taste is lighter, and the rich vegetables are also nutritious!

Materials and methods：

--material--

250g udon noodles

broccoli

tomato

Black Fungus

1 egg

Mixed frozen vegetables (carrots, corn, green beans)

salt

Chicken noodles

ginger

shallot

--practice--

❶Cut broccoli into small pieces, tomatoes into pieces, green onions and green onions, and ginger.

❷The black fungus is soaked and the eggs are scattered.

❸Boil water, boil the water, cook the udon noodles on high heat for 2-3 minutes, remove.

❹Add the remaining water in the pot, add green onions, ginger, mixed vegetables, broccoli, tomatoes, black fungus, and bring to a boil. Season with salt and chicken powder.

❺ Bring to a boil, pour in the egg liquid and beat the frangipani. Just pour the soup on the noodles.