Ten hot noodle soups of Chinese cuisine：of three

 Hot noodle soup, a piece of pasta that can't be done at home. It is not as salty and fragrant as fried noodles, and it is not as exquisite as simmered noodles. Naturally, it does not make people feel happy when eating small noodles. But many people are attracted by the warm noodles and thick soup. Some people say that a bowl of hot noodle soup cooked in broth is better than any delicacy when you are hungry. In fact, the charm of hot noodle soup does not need to be reflected in "dashi soup". You can make a fragrant and moving hot noodle soup with common ingredients at home.

- Tomato and egg hot noodle soup -

Add a rich flavor to the egg and tomato noodles with tomato sauce. Everyone must have its place in the memory of hot noodles.

Materials and methods：

--material--

2 tomatoes

2 eggs

Chopped green onion

Coriander to taste

salt

sugar

ketchup

vermicelli

Shimizu

--practice--

❶ After the oil in the pot is hot, add the chopped green onion to the pot, add the diced tomatoes after the onion aroma comes out. Stir-fry on medium heat, add a spoonful of salt, a spoonful of sugar and tomato sauce, and continue to stir-fry until the tomatoes come out of soup.

❷Put clean water into the pot, cover the pot and boil.

❸After the water has boiled, add the dried noodles and gently stir the noodles with chopsticks.

❹Add the eggs after two minutes. At this time, keep the heat on low for 2 minutes. When the eggs are slightly solidified, turn on the high heat and cook until the noodles are mature.

❺Sprinkle a little sesame oil and coriander to enhance the flavor before serving.

--Tips--

❶Tomatoes can be diced and sliced, and the skin can be removed in advance for better taste.

❷Adding tomato sauce can increase the taste of sweet and sour. Tomatoes in winter have no taste. This is according to personal preference.

❸Add the eggs to a low fire, otherwise the eggs will scatter when they are in the pan.

❹If you don't like whole poached eggs, you can add beaten eggs before the noodles are cooked to 9 mature or before they are out of the pot.

❺The last sesame oil can be omitted, it is already very good.

❻If you like more soup, you can add more water.