TEN HOT NOODLE SOUPS OF CHINESE CUISINE：OF ten

 Hot noodle soup, a piece of pasta that can't be done at home. It is not as salty and fragrant as fried noodles, and it is not as exquisite as simmered noodles. Naturally, it does not make people feel happy when eating small noodles. But many people are attracted by the warm noodles and thick soup. Some people say that a bowl of hot noodle soup cooked in broth is better than any delicacy when you are hungry. In fact, the charm of hot noodle soup does not need to be reflected in "dashi soup". You can make a fragrant and moving hot noodle soup with common ingredients at home.

- Green vegetable and shiitake mushroom noodle -

The hot noodle soup that can be easily operated even by the little white in the kitchen, no need for broth, but super warm!

Materials and methods：

--material--

vegetables

Shiitake

Dragon Beard Noodles

Pepper oil (or pepper powder)

Chili oil (or chili powder)

sesame oil

salt

Vegetable oil

soy sauce

Black pepper (can be omitted)

--practice--

❶Wash the greens and shiitake mushrooms and slice the shiitake mushrooms.

❷Turn on high heat, pour vegetable oil into the pot, add mushrooms and greens, stir fry, pour in light soy sauce, stir fry and turn to medium heat.

❸Add water, add the longxu noodles, add chili oil, pepper oil, salt, and black pepper. After the noodles are cooked, add sesame oil before they come out of the pot.