TEN HOT NOODLE SOUPS OF CHINESE CUISINE：OF six

 Hot noodle soup, a piece of pasta that can't be done at home. It is not as salty and fragrant as fried noodles, and it is not as exquisite as simmered noodles. Naturally, it does not make people feel happy when eating small noodles. But many people are attracted by the warm noodles and thick soup. Some people say that a bowl of hot noodle soup cooked in broth is better than any delicacy when you are hungry. In fact, the charm of hot noodle soup does not need to be reflected in "dashi soup". You can make a fragrant and moving hot noodle soup with common ingredients at home.

- Spicy and sour noodle soup -

When you have a loss of appetite, come to a bowl of sour noodle soup with chili oil and pepper, which is a bit less greasy than the broth, but it can instantly save the low appetite and mood.

Materials and methods：

--material--

250g noodles

Chili oil 15ml

Minced garlic

Millet spicy 4 to 5

Balsamic vinegar

Chicken Essence Moderate

Chives one

Soy sauce

A pinch of salt

Pepper oil

Cooked white sesame seeds

--practice--

❶Cut the noodles with a machine (either thick or thin) or roll the noodles by hand, put them into the pot and cook, and pour cold water twice in the middle, so that the noodles have a stronger taste.

❷ Adjust a bowl of juice while cooking the noodles in the pot, mix all the seasonings written above in a bowl, mix well and set aside.

❸ Take out the cooked noodles and put them in a large bowl, add two tablespoons of hot water for cooking the noodles, pour the already adjusted spicy sauce, mix well and serve.

--Tips--

The preparation of this noodle is simple, fast, appetizing, and very popular. Those who can’t eat chili can not add millet spicy but chili oil. If you like spicy, you can use Laoganma instead. Add or subtract the taste as appropriate.