TEN HOT NOODLE SOUPS OF CHINESE CUISINE：OF Seven

 Hot noodle soup, a piece of pasta that can't be done at home. It is not as salty and fragrant as fried noodles, and it is not as exquisite as simmered noodles. Naturally, it does not make people feel happy when eating small noodles. But many people are attracted by the warm noodles and thick soup. Some people say that a bowl of hot noodle soup cooked in broth is better than any delicacy when you are hungry. In fact, the charm of hot noodle soup does not need to be reflected in "dashi soup". You can make a fragrant and moving hot noodle soup with common ingredients at home.

- Radish noodle soup -

Eating radish in winter can warm your body, so it is better to add white radish to the noodle soup, which not only warms your body but is also more nutritious.

Materials and methods：

--material--

White radish 200g

80g carrot

1 tbsp.

1/2 tsp salt

Broccoli

Noodles for one person

2 tsp sesame oil

--practice--

❶White radish and carrots are peeled and shredded in a ratio of 7:3.

❷ Heat a little sesame oil in the pan, add the shredded radish and stir fragrant. Pour into the head and stir-fry on a low heat. Add about 400ml of water (mineral water is preferred) and bring to a boil. Turn to low heat and cover the lid and simmer for more than 20 minutes That's it.

❸Take another pot to boil a pot of water, cook the bottom strips and cut broccoli, remove them, and put them in a bowl, then pour the radish broth into the bowl until the noodles are covered, add a little salt according to personal taste and mix well. .

--Tips--

The radish cooked in the broth tastes very well, it is not spicy and sweet.