TEN HOT NOODLE SOUPS OF CHINESE CUISINE：OF Eight

 Hot noodle soup, a piece of pasta that can't be done at home. It is not as salty and fragrant as fried noodles, and it is not as exquisite as simmered noodles. Naturally, it does not make people feel happy when eating small noodles. But many people are attracted by the warm noodles and thick soup. Some people say that a bowl of hot noodle soup cooked in broth is better than any delicacy when you are hungry. In fact, the charm of hot noodle soup does not need to be reflected in "dashi soup". You can make a fragrant and moving hot noodle soup with common ingredients at home.

- Miso Soba Noodle Soup -

Japanese-style noodle soup, noodles boiled with kelp and miso broth, I didn’t expect Japanese noodles without the broth to be so delicious.

Materials and methods：

--material--

Shiitake

Khumbu

ginger

tofu

Kale

Soba noodles

Miso

soy sauce

Sesame oil

sesame

chopped green onion

--practice--

❶Mushrooms, kelp, and ginger add appropriate amount of water and boil for 20 minutes to form a broth. Melt 2 tablespoons of miso into the pot.

❷ Cut tofu into pieces, shred shiitake mushrooms, pour a little soy sauce and sesame oil, mix well, and bake at 200°C for 10 minutes.

❸Boil the noodles in brine, and put a handful of kale before serving.

❹Drain the noodles and pour the broth, add tofu and mushrooms, and garnish with sesame seeds and green onion.