Ten hot noodle soups of Chinese cuisine：of two

 Hot noodle soup, a piece of pasta that can't be done at home. It is not as salty and fragrant as fried noodles, and it is not as exquisite as simmered noodles. Naturally, it does not make people feel happy when eating small noodles. But many people are attracted by the warm noodles and thick soup. Some people say that a bowl of hot noodle soup cooked in broth is better than any delicacy when you are hungry. In fact, the charm of hot noodle soup does not need to be reflected in "dashi soup". You can make a fragrant and moving hot noodle soup with common ingredients at home.

- Scallion sesame oil soy sauce noodle -

A bowl of noodles with only four simple ingredients makes people eat cleanly while holding a bowl. Plain noodles are like life, simple and full is just right.

Method and materials：

--material--

Fine round dried noodles

Soy sauce

Sesame oil (sesame oil/sesame oil)

Green onions

--practice--

❶ Boil a large pot of water (boil more~) and bring to a boil.

❷Prepare a bowl, pour an appropriate amount of soy sauce on the bottom of the bowl, pour a part of the water that has just been boiled, and make the noodle soup base. You can taste the saltiness, add soy sauce if it is light, and add water if it is salty.

❸The remaining boiling water will continue to be used to cook the noodles; add the noodles and cook for two to three minutes. (This time is given on the package of the dried noodles)

❹Put the noodles directly into the soy sauce soup, drizzle with sesame oil, sprinkle with chopped green onion, and finish.