Ten hot noodle soups of Chinese cuisine：of One

 Hot noodle soup, a piece of pasta that can't be done at home. It is not as salty and fragrant as fried noodles, and it is not as exquisite as simmered noodles. Naturally, it does not make people feel happy when eating small noodles. But many people are attracted by the warm noodles and thick soup. Some people say that a bowl of hot noodle soup cooked in broth is better than any delicacy when you are hungry. In fact, the charm of hot noodle soup does not need to be reflected in "dashi soup". You can make a fragrant and moving hot noodle soup with common ingredients at home.

- Simple mixed noodle soup -

A bowl of plain noodles, no MSG, fresh vegetables, so you can make such a delicious hot noodle soup without stock.

Method and materials：

--material--

Fresh noodles for one person

Three or four pieces of cabbage

Carrot

Fresh mushrooms three or four

1/2 tsp salt

Two pieces of rock candy

1 tsp light soy sauce

1 large bowl of water

--practice--

Wash and shred cabbage, peel and shred carrots, remove stems and shreds shiitake mushrooms and set aside.

Heat 1 tablespoon of oil in the pot, add shredded shiitake mushrooms over high heat and stir fragrantly. The edges are slightly burnt and the fragrance is overflowing. Add the carrots and cabbage and stir-fry well. Pour in a large bowl of water (either cold or hot). Make a loud noise. After the water is boiled, turn to medium heat. Add the noodles, salt, light soy sauce, rock sugar and cook until the noodles are cooked.) Depending on the thickness of the noodles, the time is 1-5 minutes. Began to eat.